microbiological technique การใช้
- He improved his microbiological technique in Ren?Legroux's laboratory in Institut Pasteur.
- Acid-fast organisms are easy to characterize using standard microbiological techniques ( e . g.
- As a result of the unsuitability of microbiological techniques, milk pasteurization efficacy is typically monitored by checking for the presence of alkaline phosphatase, which is denatured by pasteurization.
- Klein's training in Europe however allowed him to access the microbiological techniques developed by Louis Pasteur and Robert Koch, and he wrote the first major English work in bacteriology in 1884.
- Food Science & Technology is the organized knowledge of applied courses covering subjects such as composition of food, the importance of food nutrients to human health, food analytical chemistry, sensory & microbiological techniques, principles of food preservation, food preparation & processing, food engineering, packaging & storage, food microbiology ( food spoilage and their prevention techniques ), quality control tests, safety & legislation management programme for food industries.